Vibrant Zacusca Beetroot and Lentil Wraps - Romanian Delights recipe

Step into a world of culinary delight with our latest recipe featuring the rich flavours of Romanian Delights Zacusca Beetroot. Bursting with color and flavour, these wraps are a celebration of wholesome ingredients and vibrant tastes that will tantalize your taste buds.

Imagine sinking your teeth into a soft wholemeal wrap filled to the brim with hearty lentils, velvety Zacusca Beetroot, and a medley of fresh ingredients. Each bite is a symphony of textures and flavours, from the tender lentils to the crisp baby spinach leaves and the tangy bite of red onion.

But the star of the show? Romanian Delights Zacusca Beetroot. Crafted with care using traditional recipes and premium ingredients, our Zacusca Beetroot adds a depth of flavour and complexity that elevates these wraps to gourmet status. With its luscious texture and rich, earthy taste, Zacusca Beetroot brings a touch of authenticity to every bite.

Whether you’re looking for a quick and satisfying lunch or a wholesome dinner option, these Zacusca Beetroot and Lentil Wraps are sure to hit the spot. Packed with protein, fiber, and essential nutrients, they’re not only delicious but also nourishing for both body and soul.

So why wait? Dive into a culinary adventure and treat yourself to the irresistible flavours of our Zacusca Beetroot and Lentil Wraps. It’s time to elevate your mealtime experience and indulge in a taste sensation that’s truly unforgettable.


Vibrant Zacusca Beetroot and Lentil Wrap - Romanian Delights recipe

Vibrant Zacusca Beetroot and Lentil Wraps – Romanian Delights

Prep Time 15 minutes




  • 4 large wholemeal wraps
  • 1 jar 230g Romanian Delights Zacusca Beetroot
  • 1 cup cooked lentils
  • 1 small red onion thinly sliced
  • 1 cup baby spinach leaves
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste




    Prepare the Zacusca Beetroot and Lentil Filling:

    • In a bowl, combine the cooked lentils and Zacusca Beetroot. Mix well until evenly combined.

    Assemble the Wraps:

    • Lay out the wholemeal wraps on a clean work surface.
    • Divide the Zacusca and lentil mixture evenly among the wraps, spreading it out to cover the surface.
    • Top each wrap with sliced red onion, baby spinach leaves, and crumbled feta cheese (if using).
    • Drizzle with Balsamic Vinegar:
    • Drizzle each wrap with balsamic vinegar.
    • Season with salt and pepper to taste.

    Wrap it Up:

    • Fold in the sides of each wrap, then roll them up tightly from the bottom to enclose the filling.


    • Cut the wraps in half diagonally, if desired, and serve immediately.
    • Enjoy these delicious Zacusca Beetroot and Lentil Wraps as a satisfying and nutritious lunch or dinner option!

    Vibrant Zacusca Beetroot and Lentil Wrap - Romanian Delights recipe