Delve into a culinary adventure with our latest creation that promises to tantalize your taste buds and elevate your burger game to new heights. Imagine sinking your teeth into a succulent portobello mushroom, perfectly grilled to tender perfection, nestled atop a bed of rich and flavorful Romanian Delights Zacusca Beetroot. Paired with creamy slices of halloumi cheese, crisp oak leaf lettuce, and zesty red onion, this burger is a symphony of textures and flavors that will leave you craving more.

But the magic doesn’t stop there. Each bite is a journey through the vibrant and authentic tastes of Romanian cuisine, with the robust flavours of Zacusca Beetroot stealing the show. Crafted with care using traditional recipes and premium ingredients, our Zacusca Beetroot adds a depth of flavor and complexity that sets this burger apart from the rest.

Whether you’re a devoted vegetarian or simply looking to shake up your burger routine, our Zacusca Beetroot and Halloumi Burger with Portobello Mushrooms is sure to impress. It’s a deliciously satisfying meal that’s perfect for any occasion, from laid-back weeknight dinners to backyard barbecues with friends.

So why wait? Gather your ingredients, fire up the grill, and treat yourself to a burger experience like no other. It’s time to indulge in the irresistible flavors of our Zacusca Beetroot and Halloumi Burger with Portobello Mushrooms!

Zacusca Beetroot and Halloumi Burger with Portobello Mushrooms

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Ingredients

  

Ingredients:

• 4 portobello mushrooms stems removed
• 4 burger buns
• 1 jar 230g Romanian Delights Zacusca Beetroot
• 250 g halloumi cheese sliced
• 1 red onion thinly sliced
• Handful of oak leaf lettuce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

 

Instructions:

Prepare the Portobello Mushrooms:

• Preheat the grill or grill pan over medium heat.
• Brush both sides of the portobello mushrooms with olive oil and season with salt and pepper.
• Grill the mushrooms for 4-5 minutes on each side, or until tender and slightly charred. Remove from heat and set aside.

Toast the Burger Buns:

• Slice the burger buns in half and lightly toast them under the grill or in a toaster until golden brown.

Assemble the Burgers:

• Spread a generous amount of Zacusca Beetroot onto the bottom half of each toasted burger bun.
• Place a grilled portobello mushroom on top of the Zacusca Beetroot.
• Add a few slices of halloumi cheese on top of the mushroom.
• Top with slices of red onion and oak leaf lettuce.
• Season with salt and pepper to taste.

Serve:

• Place the top half of the burger bun on top of the fillings to complete the burger.
• Serve immediately and enjoy the delicious combination of flavors and textures in this Zacusca Beetroot and Halloumi Burger with Portobello Mushrooms!

Optional:

• Serve with a side of crispy sweet potato fries or a refreshing salad for a complete meal.
• Savour the hearty and satisfying goodness of this vegetarian burger featuring grilled portobello mushrooms, creamy halloumi cheese, and the bold flavours of Romanian Delights Zacusca Beetroot. It's a burger experience like no other!