Zacusca Beetroot, Fetta and Rocket Pizza - Romanian Delights recipe
Jump to Recipe

Embark on a gastronomic adventure with our latest creation that promises to redefine the way you enjoy pizza. Picture this: a crispy, golden crust topped with a vibrant layer of Romanian Delights Zacusca Beetroot, crumbled feta cheese, and delicate fresh rocket leaves. Each bite is a symphony of flavors and textures that will transport you to the heart of Romanian culinary tradition.

But this pizza isn’t just about taste—it’s about the experience. As you take your first bite, you’ll be greeted by the rich, earthy sweetness of the Zacusca Beetroot, perfectly complemented by the tangy saltiness of the feta cheese and the peppery bite of the rocket leaves. It’s a harmonious blend of ingredients that’s sure to tantalize your taste buds and leave you craving more.

So why wait? Gather your ingredients, roll up your sleeves, and get ready to embark on a culinary journey like no other. With our Zacusca Beetroot Pizza, you’ll discover a whole new world of flavour that’s sure to delight your senses and leave you craving more. It’s pizza perfection, reimagined.

Zacusca Beetroot, Fetta and Rocket Pizza - Romanian Delights recipe
Zacusca Beetroot, Fetta and Rocket Pizza - Romanian Delights recipe

Zacusca Beetroot, Fetta and Rocket Pizza – Romanian Delights recipe



  • 1 pre-made pizza crust
  • 1 jar 230g Romanian Delights Zacusca Beetroot
  • 150 g feta cheese crumbled
  • Handful of fresh rocket leaves
  • Olive oil for drizzling
  • Salt and pepper to taste



    Preheat the Oven:

    • Preheat your oven to the temperature recommended on the pizza crust packaging.

    Prepare the Pizza Crust:

    • Place the pre-made pizza crust on a baking sheet lined with parchment paper.
    • Open the jar of Romanian Delights Zacusca Beetroot and spread it evenly over the pizza crust, using the back of a spoon.

    Add the Toppings:

    • Sprinkle the crumbled feta cheese over the Zacusca Beetroot layer.
    • Arrange the fresh rocket leaves on top of the cheese.

    Season and Drizzle:

    • Drizzle a little olive oil over the pizza toppings.
    • Season with salt and pepper to taste.

    Bake the Pizza:

    • Place the pizza in the preheated oven and bake according to the instructions on the pizza crust packaging, or until the crust is golden brown and the cheese is melted and bubbly.


    • Once baked, remove the pizza from the oven and let it cool for a few minutes.
    • Slice the pizza into wedges and serve hot.


    • Indulge in the delicious flavors of this unique Zacusca Beetroot Pizza with Feta Cheese and Rocket. It’s a delightful combination of sweet and savory that’s sure to please your taste buds!