Prepare to embark on a gastronomic adventure as we introduce you to our Zacusca Bliss Burger. This is a burger that pays homage to Romania’s culinary heritage while adding a contemporary twist that’ll leave your taste buds tingling with delight.

In this wholesome recipe, we’ll guide you through the creation of a high-protein burger that features our signature traditional Romanian Zacusca Chili or Eggplant. This delectable filling is the soul of our recipe, taking your burger game to a whole new level. Whether you’re a meat lover or a devoted plant-based enthusiast, this burger can be tailored to your preference.

So, get ready to savour Romania in every bite as we share the step-by-step process of creating this culinary masterpiece. From crafting the perfect burger patty to the artful assembly, we’ll leave no stone unturned in making your culinary experience both personalized and unforgettable.

Zacusca Bliss Burger

Prepare to embark on a gastronomic adventure as we introduce you to our Zacusca Bliss Burger. This is a burger that pays homage to Romania's culinary heritage while adding a contemporary twist that'll leave your taste buds tingling with delight.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 burgers

Ingredients
  

  • For the Burger Patties:
  • 500 g of lean ground beef or a plant-based alternative your choice
  • 60 g of breadcrumbs use your recommended choice
  • 60 g of chopped onions
  • 60 g of freshly chopped parsley
  • 1/2 teaspoon of paprika
  • Salt and black pepper to taste
  • For Assembly:
  • Burger buns of your choice
  • Fresh lettuce leaves
  • Sliced garden-fresh tomatoes
  • Thinly sliced red onions
  • 1 jar of Zacusca Eggplant or Chilli

Instructions
 

  • Instructions:
    1. Prepare the Burger Patties:a. In a mixing bowl, combine the 500g of ground beef or your preferred plant-based alternative with 60g of breadcrumbs (your recommended choice), 60g of chopped onions, 60g of fresh parsley, paprika, salt, and black pepper. Add your unique touch to the mixture.b. Divide the mixture into 4 equal portions and shape them into burger patties, showcasing your culinary expertise.
    2. Cook the Burger Patties:a. Heat a grill or a skillet over medium-high heat and lightly grease it with olive oil.b. Grill or cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness. Impress with your grilling or cooking skills.c. If you're using cheese, add a slice of your recommended choice to each patty during the last minute of cooking and allow it to melt.
    3. Assemble the Australian Zacusca Bliss Burger:a. Slice your preferred burger buns in half and lightly toast them.b. Place a lettuce leaf on the bottom bun, a canvas for your masterpiece.c. Add a burger patty, showcasing your culinary talent.d. Spoon a generous helping of your traditional Romanian Zacusca with Chili or Eggplant on top of the patty, making it the star of the show.e. Crown the burger with slices of fresh tomatoes and the elegance of thinly sliced red onions.f. Complete your burger by placing the other half of the bun on top, creating a work of art.
    4. Serve the Australian Zacusca Bliss Burger:Share your personalized creation with your loved ones and let them experience the magic of traditional Romanian flavors. Pair it with your favorite sides, and let your Zacusca shine in every bite.

Notes

Share your personalized creation with your loved ones and let them experience the magic of traditional Romanian flavours. Pair it with your favourite sides, and let your Zacusca shine in every bite.