Embark on a culinary journey with our latest creation, the Zacusca Chilli Chickpea Curry—a melody of robust spices and wholesome ingredients that dance together to create a symphony of flavors. This recipe seamlessly blends the bold kick of Romanian Delights Zacusca Chilli with the creamy richness of chickpeas, delivering a dining experience that transcends the ordinary.

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Zacusca Chilli and Chickpea Curry - Romanian Delights

In every simmer and sizzle, the kitchen transforms into a stage where the aroma of spices and the enticing fragrance of Zacusca Chilli fill the air. The vibrant hues and rich textures promise not just a meal but an adventure for the taste buds, inviting you to indulge in the warmth of comfort and the thrill of spice.

As you explore the layers of this curry, imagine the magical moment when chickpeas and coconut milk intertwine, creating a velvety canvas for the spicy notes of Zacusca to shine. The fresh crunch of baby spinach and the zesty splash of lemon add a perfect harmony to this delectable dish.

Serving the Zacusca Chilli Chickpea Curry over a bed of rice or alongside warm naan becomes more than just a meal—it becomes a celebration of flavors, a gathering of loved ones, and a journey to distant lands through the magic of spices.

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Zacusca Chilli and Chickpea Curry - Romanian Delights

So, gather around and let the kitchen be your concert hall, where each spoonful of this curry becomes a note in the composition of your culinary masterpiece. The Zacusca Chilli Chickpea Curry beckons, promising not just a meal but a gastronomic adventure that lingers in memory and invites you to savor the joy of creation in every bite.

Zacusca Chilli and Chickpea Curry - Romanian Delights

Zacusca Chilli Chickpea Curry – Romanian Delights recipe




    For the Zacusca Chilli Base:

    • 1 jar 230g Romanian Delights Zacusca Chilli
    • 2 tablespoons olive oil
    • 1 onion finely chopped
    • 2 cloves garlic minced
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon turmeric powder
    • Salt and pepper to taste

    For the Chickpea Curry:

    • 2 cans 800g chickpeas, drained and rinsed
    • 1 can 400ml coconut milk
    • 1 cup baby spinach
    • 1 lemon juiced
    • Fresh coriander chopped, for garnish
    • Cooked rice or naan bread for serving




      Prepare Zacusca Chilli Base:

      • a. In a large pan, heat olive oil over medium heat.
      • b. Add chopped onion and sauté until translucent.
      • c. Stir in minced garlic, ground coriander, ground cumin, turmeric, salt, and pepper.
      • d. Add Romanian Delights Zacusca Chilli and cook for 10 minutes.

      Make Chickpea Curry:

      • a. Pour in the chickpeas and coconut milk. Simmer for an additional 15-20 minutes until flavors meld.
      • b. Stir in baby spinach and let it wilt.
      • c. Squeeze lemon juice into the curry.
      • Serve:
      • a. Spoon the Zacusca Chilli Chickpea Curry over cooked rice or alongside warm naan bread.
      • b. Garnish with fresh coriander.


      • Relish the enticing blend of flavors in this Zacusca Chilli Chickpea Curry, where the bold kick of Zacusca meets the creamy richness of chickpeas. Serve it generously over rice or mop it up with naan for a truly satisfying and flavorful experience.