Got some sad-looking leftovers hiding in the fridge? Transform them into a vibrant, flavour-packed Mexican Fajita Bowl that’s as wholesome as it is delicious! This recipe is all about making the most of what you already have while adding extra fibre, beans, and plant protein to your diet. With our Zacusca Chilli bringing smoky, rich flavour to every bite, you’ll turn simple leftovers into a meal everyone will love. Quick, easy, and packed with nutrition, this bowl is perfect for lunch, dinner, or meal prep.

Mexican Fajita Bowl with Zacusca Chilli - Romanian Delights recipe

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Ingredients Method Notes

Ingredients

  

Ingredients (Serves 2–3)

• 2 medium sweet potatoes diced
• 1 tsp olive oil
• Salt and cracked pepper to taste
• 200 –250g leftover cooked steak or any leftover protein
• 1 small zucchini diced
• 1 red capsicum diced
• 1 small onion diced
• ½ cup frozen corn kernels
• ½ cup Mexican Style cooked beans canned work perfectly
• 1 –2 tsp paprika
• 1 tsp cumin
• ½ tsp garlic powder
• 2 –3 tbsp Zacusca Chilli
• 1 cup shredded iceberg lettuce
• 1 avocado diced
• ½ cup diced tomatoes
• ¼ cup shaved Parmesan cheese
• 1 –2 spring onions sliced

Method

 

Instructions

Roast the sweet potato:

1. Preheat oven to 200°C (400°F). Toss the diced sweet potato with olive oil, salt, and cracked pepper. Spread on a baking tray and roast for 20–25 minutes, or until golden and slightly crispy.

Prepare the fajita filling:

1. While the sweet potato roasts, heat a large pan over medium heat. Add the chopped leftover steak and diced veggies (zucchini, capsicum, onion). Stir in the corn and beans for extra fibre and plant-based protein. Sprinkle over paprika, cumin, and garlic powder.

Add Zacusca Chilli:

1. Stir in 2 tablespoons of Zacusca Chilli and let the mixture sizzle for 2–3 minutes until everything is coated in that smoky, rich flavour. Taste and adjust seasoning if needed.

Build the bowls:

1. Start with a base of roasted sweet potato. Top with the sizzling fajita mix, shredded lettuce, diced avocado, and diced tomatoes. Sprinkle with shaved Parmesan cheese and sliced spring onions. Finish with another spoonful of Zacusca Chilli for an extra flavour kick.

Serve and enjoy:

1. Dig in immediately, knowing you’ve packed your meal with fibre, protein, wholesome ingredients, and a touch of dairy goodness — all while using up leftovers!

Notes

Tips & Variations:
• Swap the steak for chicken, tofu, or tempeh for a fully plant-based option.
• Add quinoa or brown rice for an even heartier bowl.
• Adjust the spice by adding more Zacusca Chilli if you like it fiery.