Embark on a pizza adventure where the bold flavours of Romanian Delights Eggplant Zacusca meet the vibrant notes of pesto. This recipe is a celebration of creativity and taste, bringing together the smoky richness of Zacusca with the freshness of pesto on a crisp pizza crust. Let’s indulge in the symphony of Romanian Delights Eggplant Zacusca and Pesto Pizza.

In the realm of culinary fusion, Romanian Delights Eggplant Zacusca dances with Italian-inspired pesto to create a pizza that transcends borders. This delightful concoction marries the robust smokiness of Zacusca with the zesty brightness of pesto, resulting in a pizza that’s both comforting and exciting.

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Romanian Delights Eggplant Zacusca and Pesto Pizza

Romanian Delights Eggplant Zacusca and Pesto Pizza



  • 1 pre-made pizza crust homemade or store-bought
  • 1 jar Romanian Delights Eggplant Zacusca
  • 1/2 cup basil pesto
  • 1 cup mozzarella cheese shredded
  • 1/2 cup sliced zucchini
  • Fresh basil leaves for garnish
  • Crushed red pepper flakes optional
  • Olive oil for drizzling



  • Preheat your oven according to the pizza crust package instructions.
  • Place the pizza crust on a baking sheet or pizza stone.
  • Spread an even layer of Romanian Delights Eggplant Zacusca over the pizza crust, leaving a small border around the edges.
  • Dollop spoonfuls of basil pesto over the Zacusca, spreading it evenly.
  • Sprinkle shredded mozzarella cheese and sliced zucchini over the pizza. You can use any vegetables you prefer here.
  • Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly.
  • Remove from the oven and garnish with fresh basil leaves.
  • Optional: Sprinkle crushed red pepper flakes for an extra kick.
  • Drizzle olive oil over the pizza before serving.