Embark on a delightful journey through time with our Traditional Romanian Cornulețe recipe—a culinary escapade reminiscent of cherished school holidays and the aromatic symphony that wafted through every corner of the house. These crescents, filled with the exquisite blend of walnuts and plum jam, were more than a treat; they were a fragrant embrace of tradition and the joyous spirit of family gatherings.

Picture the anticipation of school holidays, where the air was filled with the promise of leisure and the comforting aroma of freshly baked goods. In the heart of Grandma’s kitchen, Cornulețe took centre stage, their golden crescents promising a symphony of textures and flavours.

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As the dough was carefully shaped and the fillings lovingly prepared, the house transformed into a haven of warmth and anticipation. The aroma of baking Cornulețe became a nostalgic beacon, drawing family members together with the promise of indulgence.

These crescents, adorned with the richness of walnuts and the sweetness of plum jam, became the quintessential holiday treat—a ritual that added an extra layer of joy to the festive season. Whether enjoyed with a cup of tea on lazy afternoons or shared among siblings, Cornulețe encapsulated the essence of familial bonds and the simple pleasures that made school holidays truly special.

So, as we embark on the culinary adventure of crafting Traditional Romanian Cornulețe, let’s revel in the nostalgia of school holidays, where each bite carries the sweet echoes of the past and the enduring aroma of Grandma’s kitchen.

Traditional Romanian Cornulețe (Walnut and Plum Jam Crescents)

Traditional Romanian Cornulețe (Walnut and Plum Jam Crescents) Recipe



  • For the Dough:
  • 250 g unsalted butter softened
  • 200 g sour cream
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • A pinch of salt
  • For the Filling:
  • Walnut and plum jam Filling:
  • 200 g walnuts finely chopped
  • 1 cup plum jam or your favorite jam
  • For Dusting:
  • Icing sugar



  • Prepare the Dough:
  • a. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • b. Add the sour cream, egg yolks, and vanilla extract. Mix well.
  • c. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
  • d. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  • Make the Fillings:
  • a. Walnut Filling:
  • – In a bowl, combine the finely chopped walnuts and plum jam. Mix until the filling has a spreadable consistency.
  • – If using a thick plum jam, warm it slightly to make it easier to spread.
  • Shape the Crescents:
  • a. Preheat the oven to 180°C (350°F) and line a baking sheet with baking paper.
  • b. Take a small portion of the dough, roll it into a ball, and then flatten it into a small disc.
  • c. For Walnut Crescents: Spread a teaspoon of the walnut and plum jam filling in the center of the disc.
  • e. Roll the dough over the filling, shaping it into a crescent. Ensure the edges are sealed.
  • f. Repeat with the remaining dough and fillings.
  • Bake:
  • a. Arrange the crescents on the prepared baking sheet, leaving some space between each.
  • b. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
  • Cool and Dust:
  • a. Allow the cornulețe to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  • b. Once cooled, dust the crescents generously with icing sugar.
  • Serve and Enjoy:
  • a. Serve these delightful Romanian cornulețe with a cup of tea or coffee.
  • b. Enjoy the traditional flavours of walnut and plum jam in these charming crescents.
  • Note:
  • Feel free to experiment with other fillings such as poppy seed, apricot jam, or chocolate. These cornulețe are a versatile treat perfect for any occasion!